The Blue Cutting Board is specially designed for handling fish and seafood safely and hygienically. Made from premium food-grade virgin polyethylene (PE), it provides a durable, non-absorbent, and easy-to-clean surface for food preparation in both professional and home kitchens.
The Brown Cutting Board is specially designed for handling cooked meat safely and hygienically. Manufactured from premium food-grade virgin polyethylene (PE), it provides a durable, non-absorbent, and easy-to-clean surface for food preparation in professional and commercial kitchens.
White cutting boards are specifically designed for dairy product preparation in accordance with internationally recognized food color-coding systems. They provide a hygienic and reliable work surface that helps maintain product quality and reduce the risk of cross-contamination in professional food-processing environments.
These boards are ideal for handling and cutting a wide range of dairy products, including soft cheese, hard cheese, processed cheese, butter, and other milk-based products. Their durable construction ensures long-lasting performance, while the non-porous surface allows for easy cleaning and sanitation.
The Green Cutting Board is designed to make food preparation easier and more convenient. It is ideal for cutting vegetables, fruits, and preparing fresh salads. Made from high-quality, food-safe materials, this cutting board is durable, practical, and perfect for everyday kitchen use.
The Red Cutting Board is specially designed for handling and preparing raw meat safely and hygienically. Made from high-quality, food-grade materials, it provides a durable and reliable surface for meat preparation in home and commercial kitchens.
Engineered for professional kitchens and food processing facilities, delivering exceptional durability, hygiene, and reliable performance for everyday heavy-duty use.
ORMA Yellow Cutting Boards are specially designated for poultry preparation in accordance with internationally recognized food color-coding systems. They provide a safe and hygienic work surface for handling raw chicken, turkey, duck, and other poultry products while helping reduce the risk of cross-contamination.
Manufactured from premium food-grade materials, these cutting boards are designed to withstand intensive daily use in professional kitchens and food processing facilities. Their non-porous surface resists moisture absorption, odors, and stains, ensuring easy cleaning and reliable hygiene performance.
